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The Chaîne des Rôtisseurs is an international gastronomic society devoted to promoting fine dining and preserving the camaraderie and pleasures of the table. Although the modern day Chaîne began in 1950, our traditions and practices are based on those of the old French guild of roasters, whose written history dates to 1248.

The society has members in more than seventy-five countries. In Canada, there are twelve "Bailliages," or chapters, each headed by a Bailli and other officers who plan the chapter’s activities. These Bailliages are governed by the Bailliage of Canada, consisting of a Bailli Delegue and other national officers. Our membership includes individuals with a keen interest in fine dining, and professionals such as executive chefs and restaurateurs.